![]() Subsequently, we measured the chemical contents of five RC extracts, including total phenolics, total saponins, total sugars, caffeic acid, ferulic acid and isoferulic acid. (2,2โ-azino-bis (3-ethylbenzo- thiazoline-6-sulfonic acid radical ion) scavenging, Cu 2+-chelating, and Fe 3+ reducing assays.(1,1-diphenyl-2-picryl-hydrazl radical) scavenging, ABTS +.petroleum ether extract PERC, ethyl acetate extract EARC, absolute ethanol extract AERC, 95% ethanol extract 95ERC, and water extract WRC) were prepared and determined by various antioxidant methods, including anti-lipidperoxidation, protection against DNA damage, The aim of the present study was to systematically evaluate the antioxidant ability of RC in vitro, then discuss the mechanism. However, its antioxidant activity has not been reported so far. As a typical Chinese herbal medicine, rhizoma Cimicifugae (RC, ๅ้บป in Chinese) possesses various pharmacological effects involved in antioxidant activity.
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